Buttery Twix Style Cookies

One friend stopped by to return a book, another came over with her dog after a long walk, and suddenly the counter filled with coffee mugs and conversation.

Someone mentioned craving something sweet but not overly rich, something familiar yet homemade. That sparked the idea to play with the flavors of a classic candy bar and turn them into a cookie everyone could share without forks or plates.

As the butter softened on the counter, the room filled with that calm, pre-baking energy that always feels grounding. I had music playing softly, the oven warming up, and a sense that this recipe didn’t need to be complicated to feel special.

The dough came together smoothly, and as the cookies baked, the edges turned lightly golden while the centers stayed tender. The caramel melted into warm pockets, and the chocolate drizzle finished them with just enough indulgence.

Later that evening, we tasted them straight from the cooling rack, standing around the kitchen island. The buttery base, the soft caramel center, and the smooth chocolate topping felt balanced and nostalgic without being heavy.

These Buttery Twix Style Cookies carried the spirit of sharing and ease, the kind of treat that fits naturally into everyday moments and small gatherings.

Short Description

Buttery Twix Style Cookies are soft, golden cookies with a rich butter base, filled with caramel and finished with a drizzle of chocolate.

Key Ingredients

• 1 cup unsalted butter, room temperature
• 1 cup granulated sugar
• ½ cup brown sugar
• 2 large eggs
• 3 cups all-purpose flour, sifted
• 1 tsp baking powder
• ½ tsp salt
• 1 cup caramel sauce
• 1 cup semi-sweet chocolate chips

Tools Needed

• Mixing bowls
• Electric hand mixer or stand mixer
• Whisk
• Baking sheet
• Parchment paper
• Spoon or cookie scoop
• Small microwave-safe bowl

Cooking Instructions

Step 1: Prepare the oven and pan
Preheat the oven to 350°F. Line a baking sheet with parchment paper and set aside.

Step 2: Cream the butter and sugars
In a large bowl, beat the butter with granulated sugar and brown sugar until light and fluffy, about 2–3 minutes. Add eggs one at a time, mixing well after each addition.

Step 3: Mix the dry ingredients
In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture, mixing just until a soft dough forms.

If the dough feels sticky, add 1 tbsp flour at a time until manageable.

Step 4: Shape and bake
Scoop dough onto the prepared baking sheet, spacing cookies about 2 inches apart.

Press a small indent into the center of each cookie. Bake for 10–12 minutes, until edges are lightly golden and centers look set.

Step 5: Add caramel and chocolate
While cookies are warm, spoon caramel sauce into each center and allow it to settle as the cookies cool.

Melt chocolate chips in short intervals, stirring until smooth, then drizzle over cookies. Let set at room temperature or chill briefly.

Why You’ll Love This Recipe

Soft and buttery texture with crisp edges

Classic caramel and chocolate combination

Simple ingredients and easy steps

No chilling required for the dough

Great for sharing and gifting

Familiar flavors with a homemade touch

Mistakes to Avoid & Solutions

Overmixing the dough
Mix only until combined to keep the cookies tender. Overmixing can make them dense.

Baking too long
These cookies should be lightly golden, not deeply browned. Remove them while centers are still soft.

Adding caramel too early
Wait until cookies come out of the oven so the caramel settles properly without burning.

Using cold butter
Room temperature butter ensures smooth creaming and even texture.

Drizzling chocolate while cookies are hot
Let cookies cool slightly so the chocolate sets instead of melting into the caramel.

Serving and Pairing Suggestions

Serve slightly chilled for firmer caramel centers

Pair with coffee, espresso, or warm milk

Arrange on a dessert board with fruit and nuts

Serve family-style on a large platter

Package individually for homemade gifts

Storage and Reheating Tips

Store in an airtight container at room temperature for up to 3 days

Refrigerate for up to 5 days for firmer texture

Let refrigerated cookies sit at room temperature before serving

Avoid microwaving to preserve structure

FAQs

1. Can I use store-bought caramel sauce?
Yes, a thick store-bought caramel works well for convenience.

2. Can I freeze the dough?
Yes, freeze scooped dough balls without caramel for up to 2 months.

3. What chocolate works best?
Semi-sweet chocolate balances the sweetness, but dark chocolate also works.

4. Why did my cookies spread too much?
Butter may have been too warm. Chill the dough for 15 minutes if needed.

5. Can I make them smaller?
Yes, reduce baking time by 1–2 minutes for smaller cookies.

Tips & Tricks

Lightly grease your spoon before pressing indents

Use a piping bag for cleaner caramel centers

Add a pinch of flaky salt on top for contrast

Rotate the baking sheet halfway for even baking

Recipe Variations

Salted Caramel Cookies
Sprinkle flaky sea salt over caramel before drizzling chocolate for a sweet-salty finish.

Shortbread-Style Base
Replace ½ cup flour with cornstarch for a more tender, crumbly texture.

Chocolate Base Cookies
Add ¼ cup cocoa powder and reduce flour by the same amount for a chocolate cookie base.

Nutty Caramel Cookies
Add ½ cup finely chopped toasted pecans to the dough for added crunch.

White Chocolate Drizzle
Swap semi-sweet chocolate with white chocolate for a sweeter, creamier topping.

Final Thoughts

Buttery Twix Style Cookies bring together familiar flavors in a way that feels relaxed and approachable. They don’t rely on complicated techniques, yet each layer adds something meaningful to the bite. From the soft cookie base to the smooth caramel and glossy chocolate, every element has room to shine.

These cookies are easy to make when company drops by or when a quiet afternoon calls for baking something comforting. They remind me that thoughtful simplicity often creates the most memorable treats. With a tray of these on the counter, the kitchen always feels a little more inviting.